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| 6 | <title>Sun Dried Tomato Pita</title> |
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| 16 | <h1>Sun Dried Tomato Pita</h1> |
| 17 | <div class="contents"> |
| 18 | <dl> |
| 19 | <dt> |
| 20 | <a href="#sec1">Ingredients</a> |
| 21 | </dt> |
| 22 | <dt> |
| 23 | <a href="#sec2">Directions</a> |
| 24 | </dt> |
| 25 | <dt> |
| 26 | <a href="#sec3">Notes</a> |
| 27 | </dt> |
| 28 | </dl> |
| 29 | </div> |
| 30 | |
| 31 | |
| 32 | <!-- Page published by Emacs Muse begins here --><p>Everything is the same as the basic <a href="Pita.html">Pita</a> with the following additions.</p> |
| 33 | |
| 34 | <h2><a name="sec1" id="sec1"></a> |
| 35 | Ingredients</h2> |
| 36 | |
| 37 | <ul> |
| 38 | <li>6 sun dried tomatoes (dry and not oil packed)</li> |
| 39 | <li>3/4 cup water from boiling tomatoes and 3/4 cup water instead of 1 |
| 40 | 1/2 cups of water</li> |
| 41 | <li>About 1 tbsp fresh romemary (chopped a bit)</li> |
| 42 | <li>2 decent sized leaves of basil (chopped)</li> |
| 43 | </ul> |
| 44 | |
| 45 | |
| 46 | <h2><a name="sec2" id="sec2"></a> |
| 47 | Directions</h2> |
| 48 | |
| 49 | <ol> |
| 50 | <li>Boil the sun dried tomatoes in one cup of water with a dash of |
| 51 | salt for ten minutes. Save 3/4 cups of the water after boiling.</li> |
| 52 | <li>Chop the sun dried tomatoes into fairly small chunks</li> |
| 53 | <li>Chop the basil leave fairly finely; cut the rosemary leaves into |
| 54 | thirds (approximate, naturally—a few whole leaves are entirely |
| 55 | ok).</li> |
| 56 | <li>Blend in the basil and rosemary with the dry ingredients</li> |
| 57 | <li>Blend in the tomato chunks with the wet ingredients</li> |
| 58 | <li>Return to the good old <a href="Pita.html">Pita</a> recipe</li> |
| 59 | </ol> |
| 60 | |
| 61 | |
| 62 | <h2><a name="sec3" id="sec3"></a> |
| 63 | Notes</h2> |
| 64 | |
| 65 | <p class="first">Sometimes I grate some parmesian or another hard cheese and mix it |
| 66 | with a bit of rosemary and garlic into a small amount of olive oil |
| 67 | (just enough to make things sticky) and spread it onto the tops of the |
| 68 | pita when baking. It is, naturally, delicious.</p> |
| 69 | |
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| 97 | <p class="cke-footer">* jeffcovey becomes too groggy to read the directions and becomes |
| 98 | the year's first nasal spray overdose fatality. |
| 99 | </p> |
| 100 | <p class="cke-timestamp">Last Modified: |
| 101 | January 21, 2013</p> |
| 102 | </body> |
| 103 | </html> |